The cultural damage Japan is taking from COVID-19 pandemic
While Japan has kept COVID-19 casualties minimal, its culture has been taking damage slowly. How will Japanese culture be expressed now that it cannot be in traditional manners?
Pheasants are the national bird of Japan. Because they taste good.
Japanese pheasants are the national bird of Japan, because they are brave, lovable and tasty. Eating them is in fact the Japanese way of preserving the species.
Why is there so much solo dining in Tokyo?
Solo dining in Tokyo is a fun and cultural activity in itself, with a history of 350 years.
Japanese food culture, seasons and travel
Japanese people consider eating as an activity to please the tongue, eyes and also body, as they make sure their meals are nutritious by applying a simple yet effective habit. This secret habit relates to the unique Japanese value of regarding the coming and going of seasons as an important part of their culture.
Omotesando – a guide to Tokyo’s finest modern shopping street
A walk along Omotesando Avenue is virtually a time machine that takes you from the past to present of Japanese culture. A must-go destination for visitors in Tokyo.
Is Japanese food (Washoku) really healthy?
Japanese food is associated with health but food itself is not what supports a healthy life-style. It's the philosophy of Japanese cuisine that ensures a healthy diet.
A complete guide to Yoshoku – Western style Japanese dishes
Western-influenced Japanese food, Yoshoku. From its origin to a list of Yoshoku dishes, and recommended restaurants.
Japanese and Chinese food – How are they different?
The biggest difference between Japanese and Chinese food is not in the taste, but in philosophy.
3 STEPS: How to cook tasty Japanese rice with a rice cooker
3 steps to guarantee you will be able to cook authentic and good tasting Japanese rice at home.
The ultimate guide to Japanese table manners
Japan has a culture full of rules, and table manners are no exception. A guide covering everything from how and where to be seated to how utensils should be used.