Water is the greatest natural resource of Japan
The traits of water in Japan that makes Japanese food taste good, and the ancient river-centric lifestyle of the beautiful town of Harie, Shiga Prefecture.
The traits of water in Japan that makes Japanese food taste good, and the ancient river-centric lifestyle of the beautiful town of Harie, Shiga Prefecture.
Solo dining in Tokyo is a fun and cultural activity in itself, with a history of 350 years.
Japanese people consider eating as an activity to please the tongue, eyes and also body, as they make sure their meals are nutritious by applying a simple yet effective habit. This secret habit relates to the unique Japanese value of regarding the coming and going of seasons as an important part of their culture.