Water is the greatest natural resource of Japan
The traits of water in Japan that makes Japanese food taste good, and the ancient river-centric lifestyle of the beautiful town of Harie, Shiga Prefecture.
Why is there so much solo dining in Tokyo?
Solo dining in Tokyo is a fun and cultural activity in itself, with a history of 350 years.
Japanese food culture, seasons and travel
Japanese people consider eating as an activity to please the tongue, eyes and also body, as they make sure their meals are nutritious by applying a simple yet effective habit. This secret habit relates to the unique Japanese value of regarding the coming and going of seasons as an important part of their culture.